Cal Poly provides their students to gain hands-on experience in fields of study. However, there are many opportunities at the university to explore interests that don’t directly pertain to their academic field. As spring registration approaches, students have opportunities to enroll in highly-unique classes such as pickleball, guitar and bowling.
Twisted N Tossed is a new food vendor that is popping up at local San Luis Obispo breweries. Founder, Pamela Guizar, focuses her time on picking out local ingredients and creating farm-to-table food options.
Helen Abraha’s passion for cooking drove her, her sister, and two other business partners to create Ebony, the first Ethiopian restaurant on the Central Coast.
Corazón 805 Tacos, founded by a pair of San Luis Obispo locals in 2018, serves a crafted menu of tacos, tostadas and quesadillas influenced by the head chef’s 30 years of culinary experience as well as the owners’ roots in Chiapas and Guerrero, Mexico, all atop fresh, homemade tortillas.
By Audrey Ryan Carrie Sundra hated electronics in college. It was her least favorite subject
Cal Poly volleyball All-American Maia Dvoracek suffered a serious knee injury in the spring of 2021. She wanted to stay connected to the team and the sport so she did sportscasting for their home games and created a blog to share her journey and recovery with others.
